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Italian Spinach Eggs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Breakfast
Italian Spinach Eggs
Ingredients
  • 6 large eggs
  • 1 tablespoon milk
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon sliced onion, or to taste
  • 1 clove garlic, minced
  • 1/2 cup sliced baby bella mushrooms
  • 1/2 cup fresh spinach, or to taste
  • 4 cherry tomatoes, sliced
  • 2 tablespoons shredded mozzarella cheese, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste
Instructions
1
Combine eggs, milk, and a small amount of salt in a bowl to create a smooth mixture.
2
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until the onion becomes tender, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until the spinach is tender and has lost its crispness, 3 to 5 minutes.
3
Pour the egg mixture over the vegetable mixture and cook until the eggs are still slightly runny and have begun to thicken, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to the egg mixture; cook until the eggs are fully cooked and the cheeses have melted, 3 to 4 more minutes. Season with salt and pepper.