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Italian Seafood Stew

4.8
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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner Soup U.S.
Italian Seafood Stew
Ingredients
  • 3 tablespoons unsalted butter
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans diced tomatoes
  • 3/4 cup white wine
  • 1/2 cup water
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 1/4 pounds cod fillets, cut into chunks
  • 1 pound large shrimp, peeled and deveined
  • 1 pound bay scallops
  • 10 small clams in shell, scrubbed
  • 10 mussels, cleaned and debearded
Instructions
1
Heat the butter in a large cooking vessel over medium heat. Introduce sliced onions and minced garlic into the pan; cook, stirring occasionally with a spoon made of wood, until the onions have become tender, taking anywhere from 5 to 7 minutes.
2
Next, add chicken broth, crushed tomatoes, wine, water, bay leaves, basil, thyme, oregano, and pepper flakes to the pan; cover it. Allow the mixture to simmer until the tomatoes have become soft and the broth has gained a rich flavor, approximately 30 minutes.
3
Now, incorporate cod, shrimp, scallops, clams, and mussels into the pan; stir to combine. Bring the mixture to a boil. Lower the heat to low and let it simmer, covered, until the clams and mussels have opened, taking around 5 to 7 minutes. Discard any unopened clams or mussels.