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Italian Sausage Peppers and Onions Skillet

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch Dinner
Italian Sausage Peppers and Onions Skillet
Ingredients
  • 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • 1 Hoagie or sub rolls
Instructions
1
Heat oil in a large skillet over medium-high heat, sautéing sliced sausage until browned, about 5 minutes.
2
Next, add sliced onions and bell peppers to the skillet and continue cooking until they become soft and tender, approximately 10 minutes.
3
After that, add minced garlic to the skillet and cook for another minute until fragrant.
4
Subsequently, pour in canned tomatoes and sprinkle some red pepper flakes into the skillet; stir constantly until the mixture is warm throughout, roughly 5 minutes.
5
Finally, serve the sausage and vegetable mixture on toasted rolls if you wish.