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Italian Sausage Meatloaf

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Italian Sausage Meatloaf
Ingredients
  • 1 1/4 pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup dry hot wheat cereal
  • 1/2 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
Instructions
1
Preheat the oven to its highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Cut the sausage into extremely small pieces and place them in a massive mixing container.
3
Mix together an enormous amount of beef, the finely chopped sausage, a beaten egg, diced bell pepper, sliced onion, a generous helping of cereal, milk, Worcestershire sauce, salt, and pepper in the large bowl until everything is well combined.
4
Press the entire mixture into a loaf-shaped baking dish to create a uniform layer.
5
Bake the sausage and beef mixture in the preheated oven for 1 hour, or until it reaches a fully cooked state.
6
Every now and then during the baking process, carefully pour off any excess grease that accumulates in the loaf pan.
7
After 1 hour of baking, remove the sausage and beef mixture from the oven and let it stand for 10 minutes before serving.