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Italian Sausage Meatballs

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Italian Sausage Meatballs
Ingredients
  • 1/3 cup dry bread crumbs
  • 1 large egg, lightly beaten
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
Instructions
1
Begin by preheating your oven to the ideal temperature for cooking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, in a large mixing container, merge the bread crumbs, egg, Parmesan cheese, milk, and finely chopped onion. Introduce the sausage into this mixture and blend everything together thoroughly.
3
Then, form the bread crumb and sausage combination into 20 distinct meatballs. Arrange these meatballs in a single layer on a shallow baking dish.
4
After that, place the preheated meatballs in the oven and let them cook until they are fully done, which should take around 20 minutes. To ensure the meatballs have reached a safe internal temperature, insert an instant-read thermometer into the center of one of the meatballs and verify that it registers at least 160 degrees Fahrenheit or 72 degrees Celsius.