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Italian Sausage Marsala

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Italian
Italian Sausage Marsala
Ingredients
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 pound mild Italian sausage links
  • 1/3 cup water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Prepare pasta by submerging it in the boiling water for 8 to 10 minutes, or until it reaches a slightly firm texture; then drain the water.
2
Place whole sausages and 1/3 cup of water in a large skillet over high heat. Cover the skillet, and cook for 5 to 8 minutes. Drain off any remaining water and slice the sausages into thin pieces.
3
Return the cooked sausages to the skillet. Introduce minced garlic, chopped onions, sliced peppers, and Marsala wine into the mixture. Cook over high heat, stirring constantly, until the sausages are fully cooked through. Add diced tomatoes, a pinch of black pepper, and dried oregano to the skillet. Cook for an additional 2 minutes before removing from heat. Serve the sausage mixture over prepared pasta.