Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Italian Sausage Homemade Recipe

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
755 min
SERVINGS
12 servings
Italian Sausage Homemade Recipe
Ingredients
  • 3 pounds ground pork
  • 3 tablespoons red wine vinegar
  • 1 1/4 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 1 tablespoon freshly cracked black pepper
  • 2 teaspoons paprika
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 3/4 teaspoon ground fennel seed
  • 1/4 teaspoon brown sugar
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
Instructions
1
Gather all necessary components and materials.
2
Combine the pork and red wine vinegar in a substantial mixing container. Add an assortment of seasonings, including parsley, garlic powder, onion powder, basil, salt, black pepper, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Mix until the spices are uniformly dispersed throughout the meat.
3
Divide the sausage into three equal parts. Shape each portion into a cylindrical log, wrap it securely in plastic wrapping, and place it inside a zip-top bag. Store the logs refrigerated for at least 12 hours prior to cooking.
4
When prepared to cook, remove the logs from the zip-top bags and position them on a cutting board. Utilize a finely serrated knife to slice the logs into 1/4- to 1/2-inch-thick patties, cutting through the plastic wrapping. Discard any remaining plastic.
5
Heat a large skillet over medium heat. Prepare to cook the sausage patties in batches, cooking them until they are no longer pink in the center, 2 to 6 minutes per side, depending on their thickness. Use an instant-read thermometer inserted into the center to verify that it reaches 160 degrees F (70 degrees C).