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Italian Sausage and Veggie Soup

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Lunch Dinner Italian
Italian Sausage and Veggie Soup
Ingredients
  • 1 pound Italian sausage
  • 2 onions, chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 6 cups chicken broth
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 1/2 cups shredded cabbage
  • 2 teaspoons dried basil
  • 2 cups bow tie pasta
  • 1/2 teaspoon garlic salt
Instructions
1
Heat a large soup pot over medium temperature, then add and stir the sausage until it becomes crumbly and loses its pink color.
2
Next, introduce the sliced onions, chopped celery, and grated carrots into the pot. Continue to cook, stirring occasionally, until the onions become soft and tender, approximately 5 minutes pass.
3
Now, add the prepared broth, canned tomatoes, shredded cabbage, and chopped basil to the pot. Bring the mixture to a rolling boil.
4
Subsequently, stir in the cooked pasta and cover the pot. Allow it to simmer gently until the pasta is fully tender, roughly 10 minutes have elapsed.
5
Finally, season your soup with garlic salt to complete the dish.