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Italian Sausage and Potato Stew

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PREP TIME
40 min
COOKING TIME
30 min
TOTAL TIME
70 min
SERVINGS
7 servings
Dinner
Italian Sausage and Potato Stew
Ingredients
  • 1 pound Italian sausage
  • 3/4 cup chopped onion
  • 1 slice pancetta bacon, diced
  • 1 1/4 teaspoons garlic, minced
  • 1 cube chicken bouillon
  • 4 cups water
  • 2 potatoes, cubed
  • 2 cups kale, rinsed and julienned
  • 1/3 cup heavy cream
Instructions
1
Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (equivalent to 150 degrees Celsius).
2
Arrange the sausage links on a baking sheet in a single layer and bake until they are fully cooked through, requiring 15 to 20 minutes of cooking time.
3
Once the sausage is cooked, cut each link in half lengthwise and then slice it into thin pieces. Set these prepared sausage slices aside for future use.
4
In a large saucepan with a capacity of 4 quarts, heat some oil over medium heat. Add sliced onions and the diced pancetta to the saucepan and cook until the onions become transparent, taking around 10 minutes.
5
Introduce minced garlic into the saucepan and cook for just one minute.
6
Measure out bouillon, water, and diced potatoes into the saucepan. Bring the mixture to a gentle boil for 15 minutes.
7
Add some chopped kale, heavy cream, and the reserved sausage slices to the saucepan. Simmer the entire mixture for 5 additional minutes before serving.