Italian Sausage and Potato Soup

Begin by placing the sausage and onion in a substantial cooking vessel over an intermediate heat setting. Utilize a utensil to fragment the sausage and continue cooking until the onion becomes transparent, the sausage is thoroughly browned and crumbly, and a total cooking time of 7 to 8 minutes has elapsed. If desired, remove the excess liquid from the pot.

Next, introduce chicken broth and potatoes into the stockpot. Gradually increase the heat to its maximum level until a rolling boil is achieved. Then, decrease the heat to a lower medium setting and allow the mixture to simmer for 10 to 15 minutes, or until the potatoes are tender.

Subsequently, incorporate spinach into the mixture and continue cooking for 1 to 2 minutes, or until it has wilted.

Finally, remove the stockpot from the heat source and stir in evaporated milk. Taste the dish to determine if it requires additional seasoning, then adjust with salt and pepper as necessary.