Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Italian Sausage and Broccoli Pasta

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner
Italian Sausage and Broccoli Pasta
Ingredients
  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
  • 1 (16 ounce) package linguine
  • 3 tablespoons olive oil
  • 1 small sweet onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can diced Italian tomatoes
  • 1 (10.5 ounce) can chicken broth
  • 2 cups broccoli florets
Instructions
1
Follow the package instructions for preparing the sausage, then let it sit at room temperature for a short while before slicing it into thin strips.
2
Cook the pasta according to the package's specific instructions, and then set it aside for later use.
3
Heat some olive oil in a big saucepan over a medium-high heat setting. Sear the onion and garlic in the olive oil until they become soft and fragrant.
4
Add some chopped tomatoes and chicken broth to the saucepan, stirring constantly. Bring the mixture to a gentle boil.
5
Add some broccoli florets and cooked pasta to the saucepan, stirring gently. Continue cooking until the broccoli is tender and has reached your desired level of doneness.
6
Add the prepared sausage to the saucepan, tossing it with the other ingredients until they are well combined.