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Italian Sausage and Bean Soup

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch
Italian Sausage and Bean Soup
Ingredients
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 clove garlic, minced, or more to taste
  • 10 cups beef broth
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 2 (15.5 ounce) cans butter beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 1/2 tablespoons minced fresh basil
  • 1 1/2 teaspoons chopped fresh oregano
  • 2 tablespoons shredded Parmesan cheese, or more to taste
Instructions
1
Preheat a substantial saucepan over an elevated heat level, typically medium-high. Sear and blend sausage, onion, and garlic in the scorching skillet until the sausage is transformed into a crumbly state, usually taking 5 to 7 minutes. Remove excess oil from the pan.
2
Introduce broth, black beans, butter beans, diced tomatoes, basil, and oregano; allow the mixture to reach a gentle boil. Cover the saucepan and cook for at least 10 minutes.
3
Finish each serving with a generous sprinkling of Parmesan cheese.