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Italian Salami Pasta Salad

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
65 min
SERVINGS
6 servings
Lunch
Italian Salami Pasta Salad
Ingredients
  • 8 ounces rotelli pasta
  • 3/4 cup creamy salad dressing
  • 3/4 cup Italian-style salad dressing
  • 3/4 cup grated Parmesan cheese
  • 8 ounces salami, cubed
  • 1 red bell pepper, thinly sliced
  • 1 (2 ounce) can sliced black olives
  • 1/2 red onion, julienned
Instructions
1
In a large container filled with salted boiling water, cook pasta until it reaches the desired level of firmness. Then, transfer the pasta to a sink filled with cold water and rinse thoroughly before draining excess water.
2
In a large container, combine the rich and creamy salad dressing, Italian-style vinaigrette, and grated Parmesan cheese.
3
Add the cooked pasta, sliced salami, diced bell pepper, pitted olives, and chopped onion. Mix everything together to ensure the pasta is evenly coated with the dressing ingredients. Refrigerate until ready to serve.