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Italian Portobello Stacks

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner U.S.
Italian Portobello Stacks
Ingredients
  • 4 portobello mushrooms
  • 1 large onion, sliced 1/4 inch thick
  • 1/4 cup balsamic vinegar
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced 1/2 inch thick
  • 4 slices provolone cheese
Instructions
1
Begin by immersing the mushrooms and onions in a rich, tangy balsamic vinegar mixture for 20 minutes, allowing their flavors to meld together beautifully
2
.
3
Next, preheat your oven to a hot temperature of 350 degrees F (175 degrees C), ensuring it's nice and toasty for the dish
4
.
5
Now, arrange four layers of sliced vegetables in a non-stick baking pan: eggplant, mushroom, onion, tomato and cheese are all perfectly placed
6
.
7
Finally, place the baking pan in the preheated oven and bake for 30 minutes, or until the cheese reaches a golden brown color that's simply divine
8
.