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Italian Pepper Stew

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PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Italian Pepper Stew
Ingredients
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 4 potatoes, chopped
  • 5 tomatoes, chopped
  • 3 red bell peppers, cored and sliced
  • 3 yellow bell peppers, cored and sliced
  • 1 cup water, or more as needed
  • 1/2 cup tomato paste
  • 1/3 cup capers
  • 1/4 cup chopped fresh basil
  • freshly ground black pepper
Instructions
1
Heat a generous amount of olive oil in a substantial cooking vessel. Introduce sliced onions and minced garlic into the pot, stirring constantly until they become tender and lightly caramelized, approximately 5 minutes.
2
Next, incorporate diced potatoes, crushed tomatoes, red bell peppers, yellow bell peppers, water, tomato paste, capers, and chopped basil into the large pot. Continue to cook until the potatoes and peppers are tender, adding additional water as necessary to achieve the desired consistency, roughly 45 minutes.
3
Finally, add a pinch of pepper to taste.