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Italian Pasta Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch Italian
Italian Pasta Salad
Ingredients
  • 1 pound tri-colored spiral pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 tablespoons salad seasoning mix
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • 1/2 yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Heat a substantial container of salted water to its boiling point.
3
Cook pasta in the boiling water, stirring occasionally, until it reaches a tender yet still slightly resistant bite consistency, approximately 10 to 12 minutes; rinse under cold running water and discard the excess liquid.
4
Blend Italian dressing and salad seasoning blend in a bowl until they form a uniform mixture.
5
Combine cooked pasta, diced tomatoes, sliced bell peppers, and pitted olives in a serving dish.
6
Pour the dressing mixture over the salad and mix everything together until it's evenly coated.
7
For optimal flavor, store the pasta salad in the refrigerator for at least 8 hours or overnight before serving.