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Italian Meatball Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch Dinner
Italian Meatball Soup
Ingredients
  • 3 cups water
  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Italian seasoning
  • 1 (16 ounce) package frozen cooked Italian-style meatballs
  • 2 cups frozen Italian-blend vegetables
  • 1 cup small star-shaped dried pasta
  • 1/4 cup grated Parmesan cheese
Instructions
1
Combine water, tomatoes, beef broth, and Italian seasoning in a large pot. Heat the mixture until it reaches a rolling boil.
2
Next, add frozen meatballs, Italian-blend vegetables, and pasta to the pot. Continue to cook until the meatballs are warm throughout and the pasta is soft, approximately 10 minutes.
3
Finally, portion out the soup into bowls and top it with a sprinkle of Parmesan cheese.