Italian Marinated Chicken

Collect all necessary ingredients beforehand.

Use a fork to prick the chicken breasts multiple times, creating small holes throughout.

Place salad dressing into a spacious resealable plastic bag; add the chicken breasts, seal the bag securely, and vigorously shake to evenly coat the chicken with the dressing. Refrigerate for at least 1 hour or up to overnight.

Preheat your oven to the desired temperature of 350 degrees F (175 degrees C). Remove the chicken from its marinade and position it in a well-greased 9x13-inch baking dish; discard any remaining marinade.

Bake the chicken in the preheated oven, periodically rotating it to ensure even cooking, until it reaches a fully cooked state and the juices flow freely, approximately 1 hour. To verify doneness, insert an instant-read thermometer into the center of the chicken; it should read at least 165 degrees F (74 degrees C).

Finally, serve and indulge in your delicious creation!