Italian Marinated Baked Pork Chops

First, preheat your oven to the ideal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.

Next, prepare a baking dish by lining it with aluminum foil to make cleanup easier.

Then, combine the pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Close the bag and give it a thorough mix to ensure each pork chop is evenly coated with dressing.

After that, place the pork chops and their accompanying dressing in the prepared baking dish.

Finally, bake the pork chops in the preheated oven until they reach a safe internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius. This should take anywhere from 45 to 60 minutes, depending on the thickness of the pork chops. Use an instant-read thermometer to check for doneness.