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Italian Hot Chocolate

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Italian Hot Chocolate
Ingredients
  • 3 tablespoons cocoa powder
  • 1 1/2 tablespoons white sugar
  • 1 1/2 cups milk
  • 2 tablespoons milk
  • 1 tablespoon cornstarch
Instructions
1
Combine the cocoa powder and sugar in a small saucepan, blending them smoothly.
2
Add 1 1/2 cups of milk to the saucepan and blend it thoroughly with the sugar mixture until the sugar is completely incorporated.
3
Heat the saucepan over low heat, gradually increasing the temperature until the mixture reaches a gentle boil.
4
In a separate small cup, whisk 2 tablespoons of milk together with the cornstarch until well combined.
5
Gradually pour the cornstarch mixture into the saucepan with the cocoa mixture, stirring constantly to avoid lumps.
6
Continue cooking the hot chocolate over low heat while continuously whisking it until it reaches a rich, pudding-like consistency, approximately 2 to 3 minutes.