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Italian Garbanzo Bean Soup

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Italian
Italian Garbanzo Bean Soup
Ingredients
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 teaspoon olive oil
  • 2 (15.5 ounce) cans garbanzo beans
  • salt and pepper to taste
  • 2 sprigs fresh rosemary
  • 1 cup acini di pepe pasta
Instructions
1
Combine the tomatoes, olive oil and 1 1/2 cans of beans in a large saucepan. Heat the mixture over high heat until it reaches a rolling boil.
2
Mash the remaining 1/2 can of garbanzo beans using a blender or food processor, and add the pureed mixture back into the saucepan. Gently place the sprigs of rosemary into the pan, making sure not to break off any leaves.
3
Add acini de pepe pasta to the saucepan and continue to cook until the pasta is tender, stirring occasionally to prevent it from sticking.
4
Once the pasta is cooked, carefully remove the rosemary sprigs before serving and season the dish with salt and pepper to taste.