Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Italian Egg Pudding Dessert

3.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
20 servings
Dessert Italian
Italian Egg Pudding Dessert
Ingredients
  • 1/2 pound thin egg noodles, cooked
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1 quart milk
  • 1 pint heavy cream
  • 1 ounce anise extract
  • 3 tablespoons vanilla extract
  • 12 eggs
  • 8 ounces ricotta cheese
Instructions
1
Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (equivalent to 150 degrees Celsius).
2
In a spacious mixing container, merge the noodles, butter, sugar, milk, cream, aniseed flavoring, vanilla essence, eggs and ricotta cheese. Pour the mixture into a 9x13 inch baking pan and bake for an extended period of 1 1/4 hours, or until the dish is golden brown and a knife inserted into its center emerges clean.
3
Once the baking time has elapsed, remove the dish from the oven and allow it to cool down completely. Finally, serve the cooled dessert.