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Italian Chicken Sausage Skillet

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Italian
Italian Chicken Sausage Skillet
Ingredients
  • 1 pound Italian sausage, cut into 1/2 inch pieces
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 pound cremini mushrooms
  • 1 large onion, diced
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 green bell pepper
  • 3 cloves garlic, minced
  • 4 large potatoes
  • 1 cup white wine
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup brine from cherry peppers
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1 cup sliced hot cherry peppers
  • chopped fresh Italian parsley
Instructions
1
Gather all necessary ingredients for the dish.
2
Cook the sausage in a 5-to-6-quart Dutch oven over medium heat until it reaches a nicely browned color, taking about 6 to 8 minutes; transfer the cooked sausage to a bowl using a slotted spoon.
3
Prepare the chicken pieces by coating them evenly with flour, making sure they are well-dusted on all sides.
4
Heat 1 tablespoon of oil in the Dutch oven and add the chicken pieces, cooking them until they are lightly browned on all sides, taking about 4 to 5 minutes. Transfer the cooked chicken to the bowl with the sausage.
5
Heat an additional 1 tablespoon of oil in the Dutch oven and add the mushrooms, onion, and bell peppers. Cook these vegetables until they are tender and have reached your desired level of doneness, taking about 6 to 8 minutes.
6
Add a minced clove or two of garlic to the Dutch oven and cook until it releases its fragrance, about 1 minute.
7
In the same Dutch oven, combine the potatoes, white wine, chicken broth, brine, Italian seasoning, and salt. Bring this mixture to a boil before reducing the heat to medium-low, covering it with a lid, and letting it simmer until the potatoes are tender, about 10 minutes.
8
Add sliced Peppadew peppers to the Dutch oven and stir in the browned chicken, sausage, and any remaining sauce. Cook this mixture until it is heated through and the sauce has thickened slightly, about 3 minutes.
9
Sprinkle some fresh parsley on top of the dish before serving.