Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Italian Cheese Tortellini Salad

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Lunch U.S.
Italian Cheese Tortellini Salad
Ingredients
  • 3 (250 g) packages cheese tortellini
  • 1/2 pound pepperoni, chopped
  • 1/2 pound provolone cheese, chopped
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives
  • 1/2 (8 ounce) bottle Italian-style salad dressing, or more to taste
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ground black pepper to taste
Instructions
1
Fill a large vessel with salted water and bring it to a vigorous state of boiling. Prepare the pasta by submerging it in the boiling water and cooking until it rises to the surface and the filling reaches a warm temperature, taking between 6 to 8 minutes; remove from heat.
2
Rinse the cooked pasta with icy water until it has reached a completely cooled state; remove excess water and transfer to a spacious container.
3
Mix pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the pasta. Add more Italian dressing just before serving, if desired.