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Italian Bow Tie Salad

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
15 servings
Lunch Italian
Italian Bow Tie Salad
Ingredients
  • 1 (16 ounce) package bow-tie pasta
  • 2 (6 ounce) cans sliced black olives
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cucumber, chopped
  • 5 stalks celery, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing, or more to taste
Instructions
1
Boil a substantial container of salted water until it reaches its rolling point. Prepare bow tie pasta by submerging it in the boiling water, stirring periodically, until it reaches a tender yet springy texture, approximately 12 minutes; remove from heat. Rinse the cooked pasta in icy water until it cools down completely; discard excess liquid.
2
Combine the cooled pasta with diced tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery in a spacious bowl.
3
Mix the pasta mixture with Italian-style dressing until it's evenly coated.
4
Place the salad in the refrigerator for 20 minutes before presenting.