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Italian Basil Mozzarella Burger

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Italian Basil Mozzarella Burger
Ingredients
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 4 thick slices tomato
  • 1 1/3 pounds lean ground beef
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 hamburger buns, split
Instructions
1
Combine the ingredients of balsamic vinegar, oil, salt, and pepper in a small bowl.
2
Pour the mixture over sliced tomatoes to allow them to infuse with flavor.
3
Heat up an outdoor grill to a medium-high temperature and lightly grease the grates.
4
Combine ground beef, tomato paste, basil, Parmesan cheese, garlic, and a pinch of pepper in a large bowl.
5
Shape the beef mixture into 4 identical patties.
6
Cook the burgers on the preheated grill for about 5 minutes per side, or until they reach your preferred level of doneness.
7
Use an instant-read thermometer to check the internal temperature, aiming for 160 degrees F (70 degrees C).
8
Place a slice of mozzarella cheese on top of each burger and allow it to melt.
9
Serve the burgers on hamburger buns with the marinated tomato slices as a topping.