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Irresistible French Bread Rolls

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
140 min
SERVINGS
16 servings
Dinner
Irresistible French Bread Rolls
Ingredients
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
Instructions
1
Gather all necessary items and prepare the ingredients.
2
Combine warm water, sugar, and yeast in a large bowl to create a mixture. Allow it to sit for 10 minutes until it reaches a smooth consistency.
3
Add the remaining ingredients, including 2 cups of flour, oil, and salt, to the yeast mixture. Gradually incorporate the remaining 1/2 cup of flour into the dough, stirring until it has separated from the sides of the bowl.
4
Transfer the dough to a lightly floured surface and engage in kneading until it becomes smooth, elastic, and free of lumps. This process should take approximately 8 minutes.
5
Prepare a large bowl by lightly coating it with oil. Place the dough inside and turn to coat evenly. Cover the bowl with a damp cloth, then let it rise in a warm environment until it has doubled in size, roughly 1 hour.
6
Remove the dough from the bowl and deflate it. Divide it into 16 equal portions, shaping each one into a round ball.
7
Grease two baking sheets and place the dough balls on them, leaving at least 2 inches of space between each roll. Cover with a damp cloth and allow it to rise until it has doubled in volume, approximately 40 minutes.
8
Preheat the oven to 400 degrees F (200 degrees C). Place the rolls in the preheated oven and bake until they are golden brown, taking around 18 to 20 minutes.