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Irresistible Cheddar Bacon Potatoes
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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
14 servings

Ingredients
- 1 (28 ounce) package frozen hash browns
- 2 (16 ounce) containers sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 ounce) package real bacon bits
- 2 (1 ounce) packages ranch dressing mix
Instructions
1
Preheat the oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take all the ingredients - hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix - and place them in a large mixing bowl. Use a spoon to thoroughly combine everything until it's well blended.
3
Carefully pour the mixture into a 9x12-inch baking dish, making sure to fill it evenly.
4
Place the baking pan in the preheated oven and wait for the potatoes to turn golden brown and be fully cooked through, taking anywhere from 45 to 60 minutes.