Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Irresistible Cheddar Bacon Potatoes

4.2
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
14 servings
Irresistible Cheddar Bacon Potatoes
Ingredients
  • 1 (28 ounce) package frozen hash browns
  • 2 (16 ounce) containers sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (2 ounce) package real bacon bits
  • 2 (1 ounce) packages ranch dressing mix
Instructions
1
Preheat the oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take all the ingredients - hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix - and place them in a large mixing bowl. Use a spoon to thoroughly combine everything until it's well blended.
3
Carefully pour the mixture into a 9x12-inch baking dish, making sure to fill it evenly.
4
Place the baking pan in the preheated oven and wait for the potatoes to turn golden brown and be fully cooked through, taking anywhere from 45 to 60 minutes.