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Irresistible Blueberry Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Breakfast Brunch
Irresistible Blueberry Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk, or more as needed
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
Instructions
1
Collect all the necessary items for cooking.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Make sure the muffin cups are ready by greasing them with a non-stick spray or lining them with paper liners.
4
To prepare the muffin mixture, combine flour, sugar, baking powder, and salt in a large mixing container.
5
Pour oil into a small measuring cup. Crack an egg into the same cup and add enough milk to fill it up to 1 cup mark; mix everything together until well combined.
6
Gradually add the wet ingredients into the dry mixture and blend just enough to create a smooth batter. Gently fold in blueberries; set the batter aside for now.
7
For the crumb topping, combine sugar, flour, butter, and cinnamon in a small bowl. Use a fork to mix the ingredients until they form a crumbly texture.
8
Fill each prepared muffin cup with the batter, leaving no space at the top. Sprinkle a layer of crumb topping on top of each muffin.
9
Place the muffins in the preheated oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, taking around 20 to 25 minutes.