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Irresistible Beef Meatballs

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Irresistible Beef Meatballs
Ingredients
  • 1 pound lean ground beef
  • 3/4 cup crushed seasoned croutons
  • 1/4 cup chopped sweet onion
  • 1 large egg, lightly beaten
  • 2 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon butter
  • 1 teaspoon extra virgin olive oil
Instructions
1
Collect and prepare all necessary components.
2
Combine ground beef, crushed bread (croutons), caramelized onion, egg, minced garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun spice blend in a large mixing vessel until everything is thoroughly incorporated.
3
Shape the mixture into individual meatballs using your hands.
4
Heat a skillet over medium heat by melting butter in olive oil. Place the meatballs inside the hot skillet and cook, constantly stirring them to ensure even cooking, until they reach your desired level of doneness, approximately 20 minutes.
5
Note: To verify the meatballs' internal temperature, insert an instant-read thermometer into the center of one of the meatballs and check if it reaches at least 165 degrees F (74 degrees C), indicating they are cooked thoroughly.