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Irresistable Irish Bread

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
12 servings
Irish
Irresistable Irish Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, or equivalently, 165 degrees Celsius.
2
Next, take a moment to lubricate a 9x5-inch loaf pan with some cooking spray or oil, ensuring it's well-coated and ready for the bread mixture.
3
In a large mixing vessel, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 cup of granulated sugar, a pinch of salt, and 1/2 teaspoon of baking soda.
4
Mix the egg and buttermilk in a separate container until they're fully incorporated, then add them to the dry ingredients and blend just until everything is well combined.
5
Add the softened butter to the mixture, stirring it in until you achieve a smooth consistency.
6
Take your prepared loaf pan and pour the bread mixture into it, making sure to fill it evenly.
7
Place the loaf pan in your preheated oven and bake for approximately 65 to 70 minutes, or until the top of the bread is golden brown.
8
To check if your bread is done, insert a toothpick into the center; if it comes out clean, you know your bread is ready to be removed from the oven.
9
Finally, transfer the warm bread to a wire rack to cool and enjoy!