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Irish Whiskey Bananas

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dessert Irish
Irish Whiskey Bananas
Ingredients
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise
Instructions
1
Heat a skillet over medium heat and melt the butter, allowing it to reach its liquid state. Introduce the brown sugar into the skillet and whisk it in, combining with the melted butter to form a smooth mixture. Next, add the whiskey and stir until it's fully incorporated into the sugar-butter blend.
2
Continue to cook the mixture over medium heat, stirring occasionally, until it reaches a boiling point and the sugar has fully dissolved.
3
At this stage, add sliced or mashed bananas to the skillet and gently simmer them in the sugar syrup until they're tender and coated with a rich, caramelized glaze.
4
Serve the warm banana mixture immediately alongside scoops of creamy vanilla ice cream for a delightful dessert experience.