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Irish-Style Corned Beef Stew

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PREP TIME
30 min
COOKING TIME
150 min
TOTAL TIME
180 min
SERVINGS
8 servings
Dinner Irish
Irish-Style Corned Beef Stew
Ingredients
  • 1/3 cup all-purpose flour
  • 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
  • 1/3 cup olive oil
  • 1 1/2 pounds red potatoes, peeled and cubed
  • 2 cups peeled and cubed parsnips
  • 2 cups peeled and cubed carrots
  • 1 extra large onion, cut into chunks
  • 1 1/2 cups water
  • 1 (12 fluid ounce) can or bottle Irish stout beer
  • 1 (10.5 ounce) can beef broth
  • 1 head cabbage, cored and coarsely chopped
  • 1/4 cup distilled white vinegar
Instructions
1
Combine the flour and corned beef cubes in a large bowl, stirring until the meat is evenly coated with the powder.
2
Heat olive oil in a substantial cooking vessel over medium heat, then add the beef cubes and sear on all sides until they reach a golden brown color, approximately 10 minutes. Sprinkle the spice packet over the meat and mix in the potatoes, parsnips, carrots, and onion before adding water, stout beer, beef broth, and any remaining flour; stir to combine the ingredients thoroughly. Bring the mixture to a rolling boil.
3
Gradually decrease the heat to low and allow the stew to simmer for 2 to 2 1/2 hours, or until the corned beef is extremely tender and the stew has thickened to a satisfying consistency.
4
Introduce the cabbage into the stew and continue to simmer until it is tender, approximately 15 minutes. Stir in the vinegar to add a tangy flavor to the dish.