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Irish Soda Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Irish
Irish Soda Muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 cup raisins
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 1 egg
  • 1/4 cup butter, melted
Instructions
1
Firstly, preheat your oven to the optimal temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To ensure easy removal, line a muffin tin with paper cupcake liners.
3
Mix together 1/2 cup plus 2 tablespoons of sugar, caraway seeds, baking powder, salt, and baking soda with the flour in a large mixing bowl.
4
In a separate small bowl, whisk together buttermilk and egg until well combined.
5
Then stir the wet ingredients into the dry mixture, ensuring everything is fully incorporated.
6
Next, fold in butter to create a smooth batter.
7
Spoon the prepared batter into the lined muffin tin.
8
Finally, bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.