Irish Soda Bread with Sour Cream

Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius). \nNext, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9-inch springform pan is ideal for this recipe.\nIn a large mixing container, combine the dry ingredients - flour, sugar, caraway seeds, baking powder, salt, and baking soda - and blend them together until they form a cohesive whole. In another mixing vessel, whisk the eggs with the sour cream until well combined.\nOnce you have mixed both components together, gently fold them into one another until the dough just begins to hold its shape; then mix in those sweet, chewy raisins. Pour the dough into your prepared springform pan.\nPlace the bread in the oven and bake until it has risen, and its top is a warm, golden brown color. The baking time will be approximately 40 to 45 minutes.\nTo check if the bread is done, insert a toothpick into its center; if it comes out clean, you know the bread is ready. Remove the bread from the oven and let it cool in its pan for 10 minutes before attempting to release it from the springform.\nOnce you have successfully removed the bread, cut it into wedges and serve warm.