Irish Soda Bread Bites

Preheat the oven to its optimal temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius. To prevent the baking sheets from sticking, line them with parchment paper on both sides.

In a large mixing bowl, combine the dry ingredients of flour, sugar, baking soda, salt, and caraway seeds. Utilize a pastry blender to break down the butter into small pieces until the mixture has a coarse, crumbly texture. Introduce the currants to the mixture and stir until they are evenly distributed.

Add a beaten egg to the mixture, stirring it in thoroughly. Next, pour in buttermilk and mix everything together with a fork until you achieve a soft, pliable dough. If the dough is too dry, you may need to add a little more buttermilk.

On a lightly floured surface, shape the dough into a ball and gently knead it 5 or 6 times. Roll out the dough to a thickness of 1/4 inch and cut it into desired shapes using a knife. Arrange the cookies on the prepared baking sheets.

Bake the cookies in the preheated oven for 12 to 14 minutes, or until they are lightly browned and cooked through.