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Irish Scalloped Potatoes

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Irish
Irish Scalloped Potatoes
Ingredients
  • 6 potatoes, peeled and thinly sliced
  • 1/2 cup butter, cut into thin slices
  • salt and ground black pepper to taste
  • 1 pint half-and-half
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Arrange the root vegetables, potatoes in this case, in a rectangular baking container measuring 9x13 inches.
3
Spread the dairy product, butter slices, evenly over the top of the potatoes to create a uniform layer.
4
Sprinkle a pinch of salt and a few grinds of black pepper over the butter to enhance flavor.
5
Pour a generous amount of half-and-half over the potato mixture, ensuring an even distribution.
6
Place the baking dish in the preheated oven and bake until the sauce has thickened and the potatoes are tender, falling apart after 45 to 60 minutes.