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Irish Raisin Soda Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
24 servings
Breakfast Irish
Irish Raisin Soda Bread
Ingredients
  • 5 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 2/3 tablespoons baking powder
  • 2 eggs
  • 2 cups milk
  • 2 cups raisins
Instructions
1
Preheat the oven to a high temperature of 375 degrees Fahrenheit (190 degrees Celsius).
2
Apply a thin layer of cooking oil or non-stick spray to a 12-inch round skillet made of cast iron.
3
Mix together three main dry ingredients - flour, sugar, and baking powder - in a large container.
4
In a separate bowl, whisk eggs with milk until well combined and smooth.
5
Merge the egg mixture into the dry ingredients in the large container, stirring until the batter has an even consistency and feels thick.
6
Add raisins to the mixture and blend them in thoroughly, ensuring they are evenly distributed throughout the batter.
7
Spread the prepared batter into the cast iron skillet and place it in the preheated oven.
8
Bake for approximately one hour, or until the bread has doubled in size and is golden brown on top.