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Irish Ham and Cabbage Stew

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PREP TIME
10 min
COOKING TIME
80 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner Irish
Irish Ham and Cabbage Stew
Ingredients
  • 1 pound smoked pork butt
  • water to cover
  • salt and ground black pepper to taste
  • 2 pounds red potatoes, peeled
  • 1 head cabbage, cored and quartered
Instructions
1
Insert the smoked pork butt into a 6-quart container, making sure it's fully submerged in water; sprinkle with salt and pepper to taste.
2
Bring the mixture to a rolling boil over medium-high heat, then gradually decrease the intensity of the heat to a low simmer for 1 hour.
3
Introduce diced potatoes and shredded cabbage into the pot, allowing them to cook alongside the pork. Continue to simmer until the potatoes have reached a tender state, approximately 20 minutes.
4
Extract the pork from the soup and divide it into four equal portions; reintroduce the pork back into the pot until you're ready to serve. Add additional salt and pepper if necessary to enhance the flavor.