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Irish Cream Chocolate Mousse

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dessert Irish
Irish Cream Chocolate Mousse
Ingredients
  • 4 ounces dark chocolate, chopped
  • 3 eggs, separated
  • 1 tablespoon Irish cream liqueur
  • 1 cup whipped cream
  • chocolate shavings
Instructions
1
Heat a small saucepan over low heat to melt the chocolate, stirring occasionally.
2
Once melted, carefully remove from the heat source and permit it to come to room temperature.
3
In a large mixing vessel, whisk together egg yolks until well combined.
4
Gradually incorporate the cooled and melted chocolate into the egg yolk mixture, stirring until smooth.
5
Add Baileys to the mixture and blend until fully incorporated.
6
Fold 1/2 of the whipped cream into the chocolate-egg yolk mixture to create a uniform consistency.
7
In a separate bowl, whip egg whites until stiff and hold their shape.
8
Gently fold the whipped egg whites into the chocolate mixture to create a light and airy texture.
9
Spoon the mousse mixture into individual serving glasses.
10
Finish by topping each glass with a dollop of remaining whipped cream and a sprinkle of chocolate shavings before presentation.