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Irish Cream Cheese Cake

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
14 servings
Dessert Irish
Irish Cream Cheese Cake
Ingredients
  • 3 cups white sugar
  • 1 1/2 cups butter, softened
  • 6 eggs at room temperature
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour, sifted
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
2
Next, take a 10-inch fluted tube pan - similar to a Bundt pan - and lightly coat it with butter or cooking spray for easy removal.
3
Using an electric mixer, combine sugar and softened butter in a large mixing bowl until they form a light and airy mixture.
4
Gradually add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5
Introduce cream cheese and vanilla extract into the mixture, blending them seamlessly.
6
Mix in flour gradually, approximately 1/2 cup at a time, until the batter achieves a smooth and velvety consistency.
7
Pour the prepared batter into your 10-inch fluted tube pan, ensuring it's evenly distributed.
8
Place the prepared pan in your preheated oven and bake until the top is golden brown, taking approximately 1 1/2 hours to achieve this result.