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Crispy Irish Boxty

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Irish
Crispy Irish Boxty
Ingredients
  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1 cup leftover mashed potatoes
  • 1 large egg
  • 1 tablespoon skim milk
  • salt and pepper to taste
  • 1/4 cup olive oil
Instructions
1
Acquire the necessary components.
2
Combine grated potatoes with flour in a substantial container, stirring until they are evenly coated. Mix the mashed potatoes into this blend to create a uniform mixture.
3
In a separate vessel, whisk together an egg and milk until they are fully incorporated. Introduce this mixture into the potato blend, ensuring a cohesive result. Add a pinch of salt and pepper to suit your taste preferences.
4
Heat oil in a large skillet over an elevated heat setting. Carefully place the potato mixture into the skillet, shaping it into round patties approximately 2 inches in diameter. Cook on both sides until they achieve a golden hue, taking around 3 to 4 minutes per side. Remove the patties from the heat and drain them on a plate lined with paper towels. Serve the warm potato patties immediately.