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Irish Bacon and Cabbage Stew

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Soup Irish
Irish Bacon and Cabbage Stew
Ingredients
  • 1/2 pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves
Instructions
1
Begin by placing strips of bacon in a substantial, deep cooking vessel or pot. Heat the pan over an elevated temperature to achieve a medium-high heat level. Continue cooking until the bacon is uniformly browned, then remove any surplus fat that may have accumulated.
2
Next, add diced potatoes and crushed tomatoes to the pot. Add an adequate amount of chicken stock to cover the ingredients, then sprinkle with salt and pepper for flavor. Introduce heat from a stovetop burner to bring the mixture to a rolling boil, after which reduce the heat level and allow it to simmer for 20 minutes, or until the potatoes have become tender.
3
Following this, stir in shredded cabbage and permit the soup to continue simmering for a short period of time before presenting it as a finished dish.