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Instant Pot Vegan Detox Soup

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
6 servings
Instant Pot Vegan Detox Soup
Ingredients
  • 3 cups coarsely chopped green cabbage
  • 2 1/2 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried sage
Instructions
1
Combine shredded cabbage, vegetable broth, crushed tomatoes, carrots, celery stalks, chopped onion, minced garlic, vinegar, lemon juice, and dried sage leaves in a versatile pressure cooker.
2
Secure the lid tightly. Choose the high-pressure setting based on the manufacturer's guidelines; set the cooking time for 15 minutes. Permit 10 to 15 minutes for the pressure to accumulate.
3
Release the built-up pressure using the natural-release method, as indicated by the manufacturer's instructions; wait for 10 to 40 minutes. Carefully lift and remove the lid