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Instant Pot Tex-Mex Salsa Chicken

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
2 servings
Dinner
Instant Pot Tex-Mex Salsa Chicken
Ingredients
  • 1 pound frozen skinless, boneless chicken breast halves
  • 1 (1 ounce) packet taco seasoning mix
  • 1/2 cup salsa
  • 1/2 cup low-sodium chicken broth
Instructions
1
Insert boneless, skinless chicken breasts into a versatile pressure cooking device like the Instant Pot.
2
Dust all sides of the chicken with a blend of spices commonly used in Mexican cuisine, known as taco seasoning.
3
Pour a generous amount of store-bought or homemade salsa over the chicken, followed by an equal measure of chicken broth.
4
Close and secure the lid on the pressure cooker, making sure it is properly locked in place.
5
Choose the 'Poultry' function on your Instant Pot and set a 15-minute cooking time.
6
Allow the pressure to build within the cooker for 10-15 minutes, depending on your specific model's needs.
7
Once the pressure has been released naturally, according to the manufacturer's guidelines, wait about 20 minutes.
8
Carefully unlock and lift off the lid of your pressure cooker.
9
Shred or chop the cooked chicken into desired pieces, and serve it with your preferred sides and toppings.