Instant Pot Teriyaki Beef and Rice

Combine the required amount of water with brown rice in a 4-quart pressure cooker. Ensure the lid is securely closed and position the pressure regulator over the vent, following the manufacturer's specific guidelines. Bring the mixture to a boil until you notice a steady stream of steam escaping and producing a distinctive whistling sound. Adjust the heat to maintain a gentle simmer. Allow the rice to become tender, taking approximately 22 minutes.

During this time, utilize a 6-quart multi-functional pressure cooker to cook the steak and onion simultaneously. Heat oil in the cooker, then add the steak and onion; sauté until they are nicely browned, typically within 3 to 5 minutes.

In a separate bowl, whisk together the necessary ingredients for the sauce: water, soy sauce, garlic, and ginger. Add this mixture to the cooked steak and close the lid of the pressure cooker. Cancel the Saute function and set the timer according to the manufacturer's instructions for high-pressure cooking, which should take 11 minutes. Allow an additional 10 to 15 minutes for the pressure to build up.

Release the pressure carefully using the quick-release method, following the manufacturer's specific guidelines and taking approximately 5 minutes. Remove the lid of the pressure cooker.

Add honey to the dish and combine it with 3 tablespoons of water and cornstarch in a small bowl. Add the broccoli to the Instant Pot.

Utilize the Saute function and cook, stirring constantly, until the sauce thickens and the broccoli is cooked, typically within 3 to 5 minutes. Serve the dish with the prepared brown rice and garnish it with green onions.