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Instant Pot Tender Corned Beef

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PREP TIME
5 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner
Instant Pot Tender Corned Beef
Ingredients
  • 2 cups water
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet
Instructions
1
Acquire all necessary components for the recipe.
2
Combine water, beer, and minced garlic in a versatile pressure cooking device such as an Instant Pot.
3
Position a metal tray within the cooker. Place the beef brisket on top of the tray and sprinkle the included spice packet evenly over the surface. Close and secure the lid.
4
Set the pressure cooker to its highest setting according to the manufacturer's guidelines; set a 90-minute timer. Allow for an additional 10 minutes for the pressure to build up.
5
Release the built-up pressure using the quick-release method as instructed by the manufacturer, taking approximately 5 minutes. Remove and unlock the lid.
6
Transfer the beef brisket to a baking sheet, cover it with aluminum foil, and let it rest for 10-15 minutes.
7
Serve the brisket hot, relishing in its delicious flavor.