Instant Pot Sweet Corn on the Cob

Prepare the corn by removing the kernels from the cob, taking care to discard the fibrous husk and silk.

Next, position the steamer basket within a versatile pressure cooker. Fill the pot with water and carefully place 2 ears of corn into the basket, stacking the remaining 2 ears on top at a perpendicular angle. Securely close and lock the lid, followed by closing the vent.

Refer to your Instant Pot's user manual to determine the correct pressure setting for 'Meat/Stew', and set a timer for 2 minutes. Allow approximately 10 to 15 minutes for the pressure to reach its peak.

To release the built-up pressure, use the quick-release method as instructed by your Instant Pot's manufacturer, taking around 5 minutes. Once done, unlock the lid and carefully remove it.