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Instant Pot Steel-Cut Oats Breakfast

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Breakfast
Instant Pot Steel-Cut Oats Breakfast
Ingredients
  • 3 cups water
  • 1 cup steel-cut oats
Instructions
1
Collect and prepare all the necessary components for cooking.
2
Place a combination of water and rolled oats in your pressure cooker, taking advantage of its versatility. Secure the lid tightly to prevent any accidental openings during the cooking process.
3
Refer to your pressure cooker's user manual for specific guidance on setting high-pressure mode and timing. Set the timer according to the manufacturer's instructions, aiming for a 3-minute mark.
4
Allow the pressure to rise naturally, as indicated by your manufacturer's instructions. This process can take anywhere from 10 to 40 minutes, depending on the specific cooker model.
5
Once the pressure has been released using the recommended natural-release method, your oats will begin to thicken as they cool down.