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Instant Pot Spicy Edamame Snack

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Instant Pot Spicy Edamame Snack
Ingredients
  • 1 (10 ounce) package frozen edamame in the pod
  • 1 cup water
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
Instructions
1
Combine edamame and water in a pressure cooker designed for high-pressure cooking. Close the lid securely, ensuring it is locked into place. Follow the manufacturer's guidelines to set the pressure level and timer. Allow 10 minutes for the pressure to reach its maximum level before proceeding.
2
In a separate bowl, whisk together sesame oil, Sriracha sauce, minced garlic, and soy sauce until you achieve a smooth consistency. Set this mixture aside for later use.
3
Once the pressure has been released using the quick-release method, as instructed by the manufacturer and taking approximately 5 minutes, carefully unlock and remove the lid from the pressure cooker. Drain the edamame and toss it with the prepared spicy sauce.